I love to feed people. It's just one of those weird things. This year we are hosting Thanksgiving at our house for my side of the family. Last year we hosted for Dave's side of the family. It's easy enough to feed people during this holiday because the menu is pretty much already planned. Turkey, stuffing, mashed potatoes, gravy- that's all pretty basic. I know every family adds their own little touches- things that say "This is the Jackson Family Thanksgiving Feast". And so, today I thought I would drop a few recipes. You know, stuff that we are making that is traditional or extra yummy or things I am going to try for the first time. Yes, I do that all the time- try things I have never made before for a big crowd. Usually it works out well but not before I'm nearly dead from the stress of it all.
Nothing says
Thanksgiving like a big batch of cranberry fluff. This recipe is one we always had growing up. Think it has enough sugar?
CRANBERRY FLUFF
1 pkg fresh cranberries- ground
1 cup chopped walnuts
1 ½ cups sugar
6 apples, peeled and cut into chunks
1 pint whipped cream
½ pkg little marshmallows
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This Jell-o is a tradition in Dave's family. The topping has Cool Whip and cream cheese- pretty much you can't go wrong with this one.
RASPBERRY JELLO
1 pkg large raspberry Jello
1 bag frozen raspberries
1 cup Cool Whip
1 8oz pkg Cream Cheese
Defrost raspberries and drain the juice from them. Keep and set aside. Make the Jello using only 2 cups of water; add the raspberries to the Jello. Put Jello in refrigerator to set. Combine raspberry juice, cool whip, and cream cheese as topping. Once the Jello has set, spread the topping over it.
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This is a traditional Jell-o for my family. We eat it at everything. It's ridiculously delicious. I haven't decided which Jell-o I am going to make the for the big day. I should make the raspberry one just to throw my mom off. Muahahahaha!
PEAR JELLO
Dissolve 2 small packages of lime jello in 2 cups hot pear juice. Let stand until it starts to set. (or 1 cup juice and ice cubes).
Cut up bottle of pears in small pieces
Beat 8 oz package of cream cheese- will be a little lumpy
Beat package of dream whip and add all to jello. Set in mold and refrigerate.
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This is the roll recipe we use. They are more dense than fluffy which makes them perfect for turkey sandwiches. Plus, you don't have to cut them to insert your turkey because you fold them over before baking.
PARKER HOUSE ROLLS
1 pkg yeast
6 Tbl sugar
1 tsp salt (heaping)
¼ cup melted shortening (Crisco)
¾ cup water
¾ cup milk
5-5 ¼ cups flour (dump in about 4 ½ - 5 cups flour and then put the rest in as you knead the dough)
Soften yeast in warm milk or water. Add 1 Tbl of sugar to the yeast mixture. Combine liquid ingredients. Start adding flour a little at a time, mixing thoroughly. Knead it until it is smooth and has an elastic texture (8-10 minutes). Cover bowl with a warm, damp cloth. Let it rise until it doubles in size (approx 45 minutes). Roll it out to approx 1/3 inch thickness. Cut in rounds with a cup or a cookie cutter (about 2 inches wide). Spread melted butter in the middle of the dough. Fold over. Pinch all the way around edge. Put on greased cookie sheet. Let rise till it doubles or triples in size (approx 1 hour). Bake between 375-400 for 15-18 minutes. Makes 2 dozen small rolls.
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This recipe is new. I found it while blogging. I liked this because you make it a couple days before Thanksgiving and throw it in the freezer. Wala! Anything you can do ahead of time is golden. We usually have cranberry juice but this might be fun to try.
ORANGE SLUSHY PUNCH1 can (46 oz.) Pineapple juice
2 cans frozen Orange Juice
Juice from 2 lemons
6 c. water
4 c. sugar
2- 2 liter bottles of Sprite or 7-Up
Boil water and sugar until sugar is dissolved. Mix in the rest of the ingredients, except the Sprite. Freeze. Before serving, add Sprite and "slush up." Serve.
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I also found this one recently and haven't ever tried it. How awesome would it be to have this simmering in your house all day. Wassail just seems so holiday-ish.
WASSAIL2 ½ c. sugar
4 c. water
10 whole cloves
2 cinnamon sticks
1- 6oz can lemonade concentrate
1- 6oz can orange juice concentrate
1 gal. apple cider
Mix sugar and water. Bring to a boil. Add spices and simmer 1 hour. Remove spices. Add frozen concentrates and water that each calls for. Add cider. Serve hot. Makes 2 gallons. May also add orange or lemon slices as garnish.
That's all I can really think of off the top of my head. I don't do sweet potatoes so someone else is going to have to bring those if they think they are eating them. All the other Thanksgiving basics are just that,
basic. We do add canned evaporated milk to the mashed potatoes instead of regular milk. It adds a little sumpin' sumpin' that is elsuperbo!
I don't enjoy pie all that much. My favorite is pudding pie with a graham cracker or oreo crust. I may have to make a little visit to Marie Callendars (or the freezer section at the store) because my family does love us some cocnut cream pie. I might come up with some appetizers or fun funky funk food to snack on. If I do, you'll be the first to know.
So what are you favorite holiday recipes?